Menù à la carte

Starters

Carpaccio of purple prawns candied lime and puffed tapioca crackers

(5,9,8)

€ 20,00

Swordfish tataki, coriander and citrus fruit crunch and smoked Burrata sauce

(5,11,13,14)

€ 18,00

Veal in a Mediterranean herb crust, “tuna sauce” and Parmesan waffle

(2,3,14)

€ 16,00

Magnum with celeriac, potatoes, Polignano carrots and puffed quinoa

(1,2,4,12)

€ 14,00

Purea Mashed broad beans, Aquaviva onion bread, celline olives powder and Evo oil

(5,8)

€ 13,00

First Courses

Calamarata pasta, lobster, red prawn, Torre Guaceto tomato and parsley essence

(2,8,5,9)

€ 26,00

Tagliolini pasta, yellow tomato sauce, amberjack tartare with lime and pistachio powder

(1,5,8,10,11)

€ 19,00

Fusilloni, podolic caciocavallo cream, bacon and coffee powder

(5,8,10,14)

€ 17,00

Orecchiette with turnip greens cream, chilli pepper, garlic and bread crumble with thyme

(8)

€ 15,00

Spaghettone “Bennardi Az.Agricola” with fresh tomato, basil and Parmesan cream cheese

(8,14)

€ 14,00

Main Courses

Tuna fillet, endive braised with sumiso, sesame seeds and salted peanut sauce

(1,4,5, 11, 12, 13)

€ 22,00

Fried fish, passion fruits mayonnaise and yogurt and lime sauce

(5,7,9,10,11,13,14)

€ 21,00

Iberian pork fillet, Porcini mushrooms, Stracciatella emulsion and sea urchin pulp

(5,7,9,11,14)

€ 23,00

Beef fillet, rustic potatoes with thyme, chard and Béarnaise sauce

(2,10)

€ 24,00

Soy aubergine, datterino tomato, cacioricotta cheese and basil

(8,13,14)

€ 15,00

Side Dishes

Baked potatoes with salt, pepper, rosemary and extra virgin olive oil

€ 8,00

PALACE Salad: mixed green salad with carrots, cucumber, raspberry, mango and Cacioricotta cheese

(14)

€ 12,00

Seasonal vegetables sautéed in extravirgin olive oil

€ 8,00

OSTUNI Salad with cooked potatoes, cucumber, Acquaviva red onion, cherry tomatoes and olives

€ 10,00

Desserts

Apulian shortcrust pastry

Bourbon vanilla cream from Madagascar, shortcrust biscuit, local dried figs and almond cupeta (traditional dessert made with honey, melted sugar and chopped almonds)

€ 7,00

Memories of Tiramisu

coffee, mascarpone cheese and dark chocolate (8,10,14)

€ 7,00

Mango Mousse, raspberry and lime crunch

(1,8,10,14)

€ 7,00

Spumone with celline olives with a heart of chocolate lightly flavored with rum

€ 7,00

Selection of typical and Italian cheeses with jams and honey

(14)

€ 12,00

Selection of fresh fruit

Selection of fresh fruit

€ 7,00

Pairing Dessert Wines

Piani di tufara Moscato di Trani

€ 5,00

Passito di Moscatello moscatello selvatico

€ 5,00

La dolce vita Primitivo dolce naturale docg

€ 5,00

Madrigale Primitivo Dolce naturale

€ 5,00

Donna Carlotta Aleatico e primitivo

€ 5,00

Lo Apu Primitivo dolce naturale

€ 5,00

Barolo Chinato Vino aromatizzato Nebbiolo

€ 5,00

Mater Terra Passito di Negroamaro

€ 7,00

Ben rye Passito di Pantelleria

€ 7,00

Muffato della sala Sauvignon B., Semillon

€ 12,00

Liquori amaro/limoncello

€ 5,00

Grappa bianca/barrique

€ 6,00

Rum Zacapa/Don Papa/Diplomatico

€ 8,00

Whisky caolila12/crangganmore12/laphroaig10

€ 8,00

Cognac Remy martin vsop

€ 9,00

Armagnac Bas armagnac xo

€ 15,00

Cover charge

Includes chef’s entrèe, homemade bread and oil tasting

€ 3,00

San Pellegrino/Panna Water

€ 3,00

Caffè Torrefazione Orlando

€ 2,00

Allergen Table

1.NUTS / 2.CELERY / 3.MUSTARD / 4. SEEDS OF SESAME / 5. SULFUR DIOXIDE / 6.LUPINS / 7.MOLLUSCS / 8. GLUTEN CEREALS / 9.CROSTACEANS / 10. EGGS / 11.FISH / 12. PEANUTS / 13.SOY / 14 MILK

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